Learn how to make a luxurious Polish Breakfast platter, with our Chef Nick Saraf only on Get Curried!
Famous for it's delicious pancakes and Pork sausages, Polish breakfast also consists of yummy Sour Cream Topping and Scrambled Eggs. Watch this episode while our Chef Nick takes you across the popular Polish breakfast that's simple, yet extremely filling and satisfying!
Pancake
Ingredients:
4-5 large potatoes
1 large onion
3-4 minced garlic
2 eggs
marjoram
salt
pepper milk
Method: Grate 4 large potatoes and completely dry them off. Break in 3 eggs in a bowl and add cream, marjoram, chopped onion, garlic and mix them properly, to this mixture add dried grated potato and mix them properly. To this potato mixture add flour, salt and pepper and mix them well till them all combine. On a medium flame, pour some oil and once the oil heats up, put a good amount of potato mixture and try to make it round in shape. Cook on both sides till the are brown, your pancakes are ready.
Sour Cream Topping
Ingredients:
cream lemon juice and zest
2tsp sugar
Salt
Pepper
Method:
Take a cup of cream and add juice of lemon, zest, sugar, salt and crushed black pepper, mix it up properly and keep it in a warm corner to rest.
Pork sausages
Method:
Cut the sausages into small bite size pieces and then fry them on a pan till they are golden brown.
Scrambled Eggs
Method:
Break two eggs on a pan with some oil on a low flame and let it cook a bit, once the eggs are semi cooked, brake it from the centre and mix it till they are creamy and cooked. Your scrambled eggs are ready.
